Meats

We have a lot to thank our pre-historic ancestors for. Besides giving us upright spines and tail-less rears, they've also shaped our cooking and eating habits. The meat and fish we consume today maybe a far cry from how they were eaten by our forefathers but the gusto with which we consume them remains the same.

Today, time is at a premium and most cooks look at processed foods to save time. This is also true of fish and meat preparations. However, fish, meat and poultry have unique taste structures that blend and respond differently to different flavours. This presents the food industry with an opportunity to offer a range of eating experiences. With our wide range of antioxidants, essences and natural colours, Synthite products cater to the elaborate flavour requirements of the industry while promising greater shelf stability and better nutrition value.

Our Range:

 Necol

 Neaox