Mediterranean Seasoning Powder

Mediterranean seasonings are those seasonings commonly used in Mediterranean cuisines, which can be roughly defined as the cuisines of Southern Europe, Northern Africa and the Eastern Mediterranean. Spices such as saffron, nutmeg, cinnamon, ginger and cloves tend to dominate in North African cuisine. Rosemary, thyme, basil, bay laurel, parsley and sage are more characteristic of Southern European cuisine. Dill, mint, sumac and allspice are popular in the Eastern Mediterranean. 
Ingredients:

 Ground bay leaves, dried whole marjoram,dried whole basil, dried lemon peel, Garlic powder.

Uses: 

Mediterranean seasoning may be used in a number of countries, but for different applications. For instance, in France, cinnamon is used exclusively to enhance the flavor of sweet dishes, while it is used in savory dishes as well in Turkey.