Meishi Fine Rice Vermicelli Noodle, Color : White

Meishi Fine Rice Vermicelli is a traditional Vietnamese dish that’s comprised of woven fine rice vermicelli noodles topped with chopped scallions in oil. It’s never eaten alone, but instead as a lettuce wrap with a complementary meat dish and a variety of vegetables and herbs.
Fine Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines.
Rice vermicelli are often used in stir-fries, soups, spring rolls, and salads.
One can describe Banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles.
Fine Rice vermicelli is a gluten-free product
The texture of this thin noodles is firm enough so the.y do not fall apart but is not at all sticky to keep the dish light and its suitable for a breakfast treat