- Brand NameMeishi
- Country of OriginMalaysia
- IngredientsWheat Flour, Sodium Carbonate, Salt and Water.
- Size300 gm
- Supply TypeExporter, Distributor, Importer
- Preferred Buyer Location All over the world
The MEISHI Vietnamese noodles are Wheat flour noodles, thin and yellow. Think of these as Chinese lo mein. They’re yellow noodles, and used in stir-fries such as the delicious mì xà o h?i s?n, fried noodles with squid and shrimp, and mì xà o bò, the same but with meat. Substitute these for lo mein, chow mein, or any other spaghetti-sized noodle
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Andheri East, Mumbai, Maharashtra 