Methi Dal

It comes from fenugreek seeds. When fenugreek seeds are crushed it becomes Methi Kuria.

New crops of this product come in March and stay till May.Methi Kuria come in 15th march and stay till June end its prime season.

First of all fenugreek seeds are put in machine to grind, then these seeds are crushed in machine and at last we get coarsely ground fenugreek seeds that called methi kuria.

The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.