Methyl Chavicol

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Other NameChavicol methyl ether , p-allylanisole , p-Methoxyallylbenzene , Estragole
StorageKeep in cool place
CAS NO.140-67-0
Refractive Index1.510 to 1.520
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location India, United Arab Emirates, Argentina, Azerbaijan, Bangladesh, Switzerland, Cameroon, Germany, Dominican Republic, France, Grenada, Guinea-bissau, Heard and Mc Donald Islands, Indonesia, Ireland, Sri Lanka, Martinique, Nepal, Niue, New Zealand, Peru, Philippines, Saudi Ara bia, Sweden, St. Helena, Slovenia, Slovakia (Slovak Republic), Sierra Leone, Senegal, Somalia, El Salvador, Turkey, United Kingdom, United States Minor Outlying Islands, Vatican City State (Holy See), Saint Vincent and the Grenadines, Viet Nam, Mayotte, South Africa

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Gyan Flavours Export Private Ltd.

Gokalpuri, Delhi

5.0/5

(1)

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Member Since 22 Years
Nature of Business Manufacturer
GST No. 07AARFG4409Q1ZP

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Assay by GLCNot less than 99%
Optical Rotation-1 TO +1
CAS NO.140-67-0
Boiling Point215-216
Physical AppearanceColourless, clear Liquid
Acidity/AlkalinityNeutral to Litmus
Mol. Weight148.20
Odour/FlavourReminiscent to estragon, with a slightly spicy
StorageKeep in cool place
Specific Gravity0.950 to 0.970
FormulaC10H12O
USESIN FOOD, FLAVOUR, COSMETIC, PHARMACEUTICALS, TOBACCO AND PERFUME INDUSRTIES.
Flash point81 C
Other NameChavicol methyl ether , p-allylanisole , p-Methoxyallylbenzene , Estragole
Refractive Index1.510 to 1.520

Methyl Chavicol is produced by oil, distilled from the herbs of flavoring plants of Basil (Ocimum basilicum-family labiatae), It is used for food flavoring as well as in perfumery. It is also the main raw material to manufacture Anethole.
Ocimum basilicum alone is cultivated in India on commercial scale. Methyl Chavicol is produced by fractionally distilling Basil Essential Oil. This liquid product has applications in predominantly food flavorings and perfumery.
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