Microbial Limit Test Service

The Microbial Limit Test is a vital microbiological assay used to evaluate the quantity and type of microorganisms present in non-sterile products such as pharmaceuticals, cosmetics, food, and raw materials. This test helps determine whether the microbial content of a product falls within the acceptable safety limits defined by regulatory standards.

The assessment includes both quantitative and qualitative analysis, targeting:

• Total aerobic microbial count (TAMC)

• Total yeast and mold count (TYMC)

• Absence of specific pathogens, such as Escherichia coli, Salmonella spp., Staphylococcus aureus, and Pseudomonas aeruginosa

The purpose of the Microbial Limit Test is to ensure product safety, quality, and compliance by detecting microbial contamination that could pose health risks to consumers. This testing is crucial during product development, manufacturing, and quality control stages to prevent the release of contaminated products into the market.