Milk, Brand Name : all brands

manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.

physical, chemical and microbiological properties:

criteria
limits (1 mg/kg = 1 ppm = 0.0001 %)
reference method

fat: 26-30%
rose gottelieb,idf 9c:1987 or gerber method
moisture < 4 %
isiri 1450
protein on snf basis >34 %
idf 20-2:2001 (e)
lactose: 38 % (typicl)
mmp method mq22t00002a1
acidity(lactic acid) < 0.15 %
mmp method mq22t00009a1
scorched particles
disc a-b
admi 916:2002
insolubility index: < 1 ml
isiri 2090
mesophilic aerophiles (tpc) < 40 000 cfu/g
idf 100a:1987
coliforms: < 10 cfu/g
isiri 437 yeasts and molds :< 100 cfu/g
isiri 997
coagulase positive staphyloccae
absent/1g
isiri 1194
e.coli absent/1g
isiri 2946
salmonella absent/1g
isiri 4413