Milk Chocolate is one of the major types of chocolate along with Dark Chocolate and White Chocolate. Milk Chocolates are an indulgent melt-in-the-mouth treat that is made by blending solid chocolate with milk powder, liquid milk or condensed milk, each giving the chocolate a unique and varied taste. The best milk chocolate flaunts a distinct shine and although not as delicate as dark chocolate, should have a definite snap when you break it.

One study, published in the British Journal of Cancer in 2009, found that phenolics, a naturally occurring antioxidant present in chocolate, amped up the immunity system. Rough, dry hair can be made satiny and bright by layering it in a chocolate mask (by mixing cocoa powder with natural yogurt, oil and honey), or one can add some cocoa powder to their favourite conditioner.

A 12-year study of the snacking habits of 21,000 people showed that regularly ingestion of milk chocolate can cut the risk of heart attacks and strokes. A humble bar of milk chocolate, researchers say, can be just as good for the heartas its dark counterpart.Far from being a guilty pleasure, the sweet treat is somewhat of a superfood, with appreciableconsequences ranging from boosting memory to hydrating skin.

Milk Chocolate is one of the major types of chocolate along with Dark Chocolate and White Chocolate. Milk Chocolates are an indulgent melt-in-the-mouth treat that is made by blending solid chocolate with milk powder, liquid milk or condensed milk, each giving the chocolate a unique and varied taste. The best milk chocolate flaunts a distinct shine and although not as delicate as dark chocolate, should have a definite snap when you break it.

One study, published in the British Journal of Cancer in 2009, found that phenolics, a naturally occurring antioxidant present in chocolate, amped up the immunity system. Rough, dry hair can be made satiny and bright by layering it in a chocolate mask (by mixing cocoa powder with natural yogurt, oil and honey), or one can add some cocoa powder to their favourite conditioner.

A 12-year study of the snacking habits of 21,000 people showed that regularly ingestion of milk chocolate can cut the risk of heart attacks and strokes. A humble bar of milk chocolate, researchers say, can be just as good for the heartas its dark counterpart.Far from being a guilty pleasure, the sweet treat is somewhat of a superfood, with appreciableconsequences ranging from boosting memory to hydrating skin.