Milk Making Machine

 milk making machine production equipment Butter Churn Milk churning machine can be used to churn milk or butter, to mix flour and water into dough,etc. The speed of the stirrer has a great effect on the time of agitation and gluten expansion, speed faster,dough rolling up quickly, reaching time shorter, the dough is better. Function of Butter Churn: Stand mixing bowl is the main equipment for pasta processing. The stand mixing bowl can mix wheat with a certain percentage of water into dough. The operator can add some edible oil, sugar, or other ingredients. The stand mixing bowl is widely used to make chewy dough in order to produce bun, stuffed bun,dumpling, bread, pastry, etc. Main Technical Parameters: Model 20 L Rated Volume 20 L Flour Weight 8 kg Stirrer Speed 64-160 rmin Bucket Speed 5-13 rmin Rated Frequency 50 Hz Rated Voltage 220 v Power 0.75 kw Machine Weight 50 kg Size 740*320*695 mm Detailed Picture of Butter Churn: Packaging and Shipping of Butter Churn: 1. Milk churning machine will be packaged by wooden case. 2. Milk churning machine is settled in the wooden case and can not move.3. Milk churning machine will be shipped in 10 days after the payment. Our Service of Butter Churn: Before-Sales Service :1. Inquiry and consulting support. 2. Sample testing support. 3. View our Factory.After-Sales Service :1. Training how to install the machine, training how to use the machine. 2. Engineers available to service machinery overseas.