Milk Mawa Flavouring Essence

Milk-mawa flavouring essence is a type of food flavouring used in Indian cuisine to add a unique and sweet flavour to milk-based sweets and desserts. Mawa is a type of reduced milk that is widely used in Indian sweets and desserts. Milk-mawa flavouring essence is typically made by combining natural or artificial mawa flavorings with a carrier liquid, such as water or alcohol. It is commonly used in a variety of milk-based desserts, including ras malai, gulab jamun, and peda. When using milk-mawa flavouring essence, it is important to use it in moderation as it can easily overpower other flavors in a dish. A few drops are usually enough to achieve the desired flavor and aroma.