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Packaging Details: 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirement Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
Delivery Detail: Shipped in 10 days after payment
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Chemical characteristics
Milk fat :max. 1,25%-1,50%
Moisture :max. 4,0%
Protein :min. 34%
Minerals :max. 8,5 %
pH value: ;min. 6,00%
Solubility :max. 1,0 ml
WPN Index :min. 6,0
Scorched particles :Disc A- B
Microbiological characteristics
Total Plate Count :max. 10.000/g
Coliforms :absent in 0,1 g
Salmonella ;absent in 25 g
Antibiotics :negative
Listeria :negative in 25 g