Milk powder, Condition : fresh for human consumption

Specification:

Chemical        Typical value

Protein (N6.38) 24.0 27.5%

Moisture :        3.5% max.

Fat :              26.0% min.

Minerals :        6.3% max.

Titratable Acidity: < 0.15%

Physical  

Bulk Density :        0.53 - 0.63 g/ml

Insolubility Index < 1.0 ml

Color      :          Pale cream

Flavor      :          Creamy

Odour      :          Clean

Scorched particles: Max. B

Foreign Matter   :     Absent

Microbiological  

Aerobic Plate Count: 10,000 cfu/g max.

Coliforms    :    Absent/gm

E. coli    :    Not Detected

Yeast & Moulds    :    50 cfu/g max.

Staph. coag. pos.  :Absent/gm

Salmonella    :    Absent/ 750g

Sensory  

Flavor            :    Creamy

Storage and Shelf life  

Relative Humidity  :65% recommended max.

Temperature    :25?C recommended max.

Shelf life    :24 months

Packaging    :Bag: Multi-wall