Milk powder, Shelf Life : 1years, 3 Years

This is the perfect full cream milk powder free from antibiotics, special for ferment. full cream milk powder fat: 26 % min protein: 24 %±1.5% moisture: 4% max insolubility index: 1.0 ml max impurity index: 12 mgkg max color: creamy white taste and smell: sterling milk perfume appearance: dry and uniform powder total plate count absent in 50 000cfug coliform absent in 90 mpn 100g application: it is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.