Milk powder, Moisture : 0.2%

We are offering milk powder. Whole milk powder 26% fat is made from fresh whole milk which has been standardized, pasteurized, evaporated and then spray dried. Whole milk powder 26% fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.