Milk Protein Concentrate

We are offering milk protein concentrate (mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and spray dried to a moisture content of 4% maximum. Milk protein concentrate powder is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized.
Physical & chemical specifications:
mpc 40% mpc 56% mpc 70%
protein (as is) 40.0% min 56.0% min 70.0% min
lactose 56.5% min 30.5% min 16.5% min
fat 1.5% max 1.5% max 1.5% max
ash 8% max 8% max 8% max
moisture 4.0% max 4.0% max 4.0% max
antibiotics not detected not detected not detected
microbiological specifications:
aerobic plate count : 50,000 cfug max
coliforms : 10 cfug max
yeasts and mold : 50 cfug max
e. Coli : 10 cfug max
salmonella : negative
staphylococcus : 10 cfug max
aerobic thermophilic spores : 1000
shelf life:
12 months under optimal storage conditions.
packaging:
20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.