Milk Protein Concentrate

We are offering milk protein concentrate. Physical & chemical specifications:
mpc 40% mpc 56% mpc 70%
protein (as is) 40.0% min 56.0% min 70.0% min
lactose 56.5% min 30.5% min 16.5% min
fat 1.5% max 1.5% max 1.5% max
ash 8% max 8% max 8% max
moisture 4.0% max 4.0% max 4.0% max
antibiotics not detected not detected not detected
microbiological specifications:
aerobic plate count 50,000 cfug max
coliforms 10 cfug max
yeasts and mold 50 cfug max
e. Coli 10 cfug max
salmonella negative
staphylococcus 10 cfug max
aerobic thermophilic spores 1000
shelf life:
12 months under optimal storage conditions.
packaging:
20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.