Millet, Packaging Size : 5-10kg

Green millet is a major food source in arid and semiarid regions of the world, and feature in the traditional cuisines of many others. It is used to make bread, soup, biscuits, flour, porridge, cakes and even alcoholic beverages. Green millet is primarily starchy but also contains protein and a high level fibre. It is also used in gluten-free recipes for those who have celiac disease.

Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet has been used in countries like Africa and India as a staple food for thousands of years.

Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available.

Product Name: Green Millet
Types: Human Consumption or Animal Feed
Colour: White, Green
Purity: 99% Min.
Admixture: 1% Max.
Moisture: 12% Max.
Broken Ratio: 1% Max.
20′ FCL: 24 MT