Our organization is a reputed firm involved in trading, exporting, wholesaling and supplying the best quality Green Millets, which is a good source of protein and beneficial for health. Provided millets meet the global defined quality standards of food since we source it from our certified vendors, who use modern machinery for the processing activities. The Indian Millet that we offer comes with a guarantee of quality; thanks to our advanced quality testing procedures! And, its processing is also done in compliance with the standards of quality. We procure it from leading vendors and make it available all over the country at reasonable prices.
Green Millet is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow.

Millet is popularly known as "Bajra" in India.

Types:

• Bold Millets
• Yellow Millets
• Golden Millets

Specifications:

• Origin: India
• Purity- 98-99% Min
• Admixture-2% Max
• Moisture-12-13% Max
• Protien on Dry Basis: 8% Max
• Foreign Matter: 2% Max
• Energy: 300 K/Cal

Uses:

• Used as a cereal, in soups, and for making a dense, whole grain bread and many dishes
• Superior feed for poultry, swine, fish, bird and cattle feeds

Features:

• Good source of protein, iron, thiamin, vitamin.
• Low fat, cholesterol and sodium free.
• Highly nutritious and versatile.
• Ideal to bring nutty taste and texture to bakery  products
• Entirely free from chemical pesticides and herbicides.
• Non-glutinous and non-acid forming.
• Soothing taste and easy to digest.

Benefits:

• Helps to heat the body in cold or rainy seasons and climates
• Millets release lesser percentage of glucose and over a longer period of time
• Helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues
• Its high insoluble fibre helps to prevent Gallstones formation

Our organization is a reputed firm involved in trading, exporting, wholesaling and supplying the best quality Green Millets, which is a good source of protein and beneficial for health. Provided millets meet the global defined quality standards of food since we source it from our certified vendors, who use modern machinery for the processing activities. The Indian Millet that we offer comes with a guarantee of quality; thanks to our advanced quality testing procedures! And, its processing is also done in compliance with the standards of quality. We procure it from leading vendors and make it available all over the country at reasonable prices.
Green Millet is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow.

Millet is popularly known as "Bajra" in India.

Types:

• Bold Millets
• Yellow Millets
• Golden Millets

Specifications:

• Origin: India
• Purity- 98-99% Min
• Admixture-2% Max
• Moisture-12-13% Max
• Protien on Dry Basis: 8% Max
• Foreign Matter: 2% Max
• Energy: 300 K/Cal

Uses:

• Used as a cereal, in soups, and for making a dense, whole grain bread and many dishes
• Superior feed for poultry, swine, fish, bird and cattle feeds

Features:

• Good source of protein, iron, thiamin, vitamin.
• Low fat, cholesterol and sodium free.
• Highly nutritious and versatile.
• Ideal to bring nutty taste and texture to bakery  products
• Entirely free from chemical pesticides and herbicides.
• Non-glutinous and non-acid forming.
• Soothing taste and easy to digest.

Benefits:

• Helps to heat the body in cold or rainy seasons and climates
• Millets release lesser percentage of glucose and over a longer period of time
• Helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues
• Its high insoluble fibre helps to prevent Gallstones formation