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| Specification: | Protein 8% min, Tannim 0.5% Max.,foreign Matter 1% Max. | |
|  | Uses: | Millet is used in various cultures in many diverse ways: The Hunza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. |
| Origin: | Rajsthan, Maharashtra, Gujarat, Haryana, U.p, M.p. | |
| Type: | Human consumption, Animal feed |