Millet, Packaging Type : Varies for Porridge, Bread, Pilaf

Gluten-free: Millet is a great alternative to wheat and other gluten-containing grains. Versatile: Millet can be used in a variety of dishes, such as porridge, bread, and pilaf. Drought-resistant: Millet is a hardy crop that can grow in hot and dry climates with minimal water. Sustainable: Millet requires fewer resources, such as water and fertilizer, than other grain crops.