Millet Bajra for Human Consumption, Animal Feed

Millet is a general term of grasses yielding small seeded edible grains, grown predominantly in the dry areas of the far east, and in Africa. They are lower protein but richer in fat than wheat, thus they are comparable with rich in nutritional status. Millets may be fermented to make alcoholic beverages. Millets may be boiled and consumed whole. In south eastern Europe the grains are ground into meal which is used for making a fat, heavy bread and porridge. In the west it is used principally as animal feed, in particular for poultry and other birds.