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    Mini Blast Chiller Freezer

    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve....
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage.

     

    Features
    • Time Saving
    • Purchasing Cost Saving
    • Less Weight Loss
    • Less Dehydration
    • Wider Menu
    Benefits
    • Reduce the deterioration of products during the freezing process
    • Increase the shelf life of the food product
    • Maintain food quality including flavour, texture, colour, aroma and nutrients
    • Save money by making use of seasonal and bulk offers
    • Save labour by enabling larger batch production
    • Reduce waste of less used products and preserve for later
    • Add new products to menu
    • Be prepared and store during less busy periods
    • Assist in the improvement of service and kitchen organisation
    Applications
    • Hotel & Restaurant Industry
    • Bakery & Confectionaries Industry
    • Ice Cream Industry


    DescriptionBlast FreezerBlast Chiller
    ModelIBF - 50/6IBF - 100/12IBC - 50/6IBC - 100/12
    Size (H X W X D)66” X 38” X 40”89” X 38” X 40”66” X 38” X 40”89” X 38” X 40”
    Storage Capacity50 KGS100 KGS50 KGS100 KGS
    ApplicationTo Freeze Restaurant Kitchen Foods and Ready to Eat FoodTo Freeze Restaurant Kitchen Foods and Ready to Eat FoodTo Chill Restaurant Kitchen Foods and Ready to Eat FoodTo Chill Restaurant Kitchen Foods and Ready to Eat Food
    Temperature-22°C to -26°C-22°C to -26°C4°C4°C
    Ref.Unit Capacity in BTU4000 BTU*6000 BTU*9000 BTU**16000 BTU**
    RefrigerantR404R404R22R22
    Pull Down Time4 TO 5 Hrs (From 10°C to -18°C)4 TO 5 Hrs (From 10°C to -18°C)90 Minutes (From 70°C to 10°C)90 Minutes (From 70°C to 10°C)
    Material of ConstructionOUTER-DOOR -S.S 202, INNER - S.S. 304OUTER-DOOR -S.S 202, INNER - S.S. 304OUTER-DOOR -S.S 202, INNER - S.S. 304OUTER-DOOR -S.S 202, INNER - S.S. 304
    Connected Load1.7 UNIT2.5  UNIT1.7 UNIT2.5 UNIT
    No. of Pans6 (2/1*65 MM)12 (2/1*65 MM)6 (2/1*65 MM)12 (2/1*65 MM)
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