
Company Information
Ask for more detail from the seller
Contact Supplier| Minkit Rice | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Broken Grains | % | Max 5 | |
| Chalky Grains | % | Max 3 | |
| Foreign Matter | % | Max 1 | |
| Milling Degree | % | Min 65 | |
| Average Grain Length | mm | 6.00 - 6.50 | |
| Average Grain Width | mm | 1.80 - 2.20 | |
| Average Grain Thickness | mm | 1.20 - 1.50 | |
| Length to Width Ratio | - | Min 2.5 | |
| Length to Thickness Ratio | - | Min 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residue | mg/kg | According to Codex standards | |
| Starch Content | % | Max 25 | |
| Aflatoxin Content | ppb | Max 15 | |
| Moisture Content | % | Max 14 | |
| Aromatic Compound | - | As per sensory evaluation | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |