MISAI KUCING HERBAL TEA

Misai Kucing Herbal Tea, traditionally consumed for genenerations due to its beneficial effect on health.
Free radicals (by-products) are produced when the body cells use oxygen. These free radicals cause damage and can lead to problemssuch as heart diseases, cancer, etc.
Substances called antioxidants present in various foods act as “free radical scavengers” mopping up these free radicals.
Some of the most potent antioxidants are flavanoid compounds.
The numerous flavanoid compounds along with some of the other compounds present in Misai Kuching has qualified it to be one of the MOST EFFECTIVE antioxidant foodstuff.
HOW TO USE
Soak a tea bag for 10 minutes in 250ml of hot water.
Drink it warm.
Drink twice daily in the morning and evening