Brand Mix Pickle for Food

₹ 150 - ₹ 250 / 20 Pkt

MaterialBrand
UsageFood
StoragePkt
FlavorAs Per Demand
Supply TypeExporter, Supplier, Retailer, Trader
Preferred Buyer Location Anywhere in India

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Member Since 3 Years
Nature of Business Trader
GST No. 24CTVPP7960C1Z5

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Company Details

UsageFood
StoragePkt
FlavorAs Per Demand
MaterialBrand
Number Of Flowergood
Quantity1 kg
Packagingall type

Mixed pickle, also known as mix achar, is a flavorful Indian condiment made by pickling a variety of vegetables and fruits in a mixture of spices and oil

This post will explore the world of mixed pickles, from their origins in Ahmedabad to their availability in Auckland. It will also delve into the health benefits and culinary uses of this versatile condiment, perfect for adding a burst of flavor to your meals.

What is Mixed Pickle?

Mixed pickle, also known as "mixed achar" in Indian cuisine, is a type of pickle that combines various fruits and vegetables in a single jar. These pickles are typically preserved in oil and flavored with a blend of spices and seasonings, often including mustard oil, lemon juice, and a variety of aromatic spices like mustard seeds, fenugreek, and turmeric.

Indian Roots:

Mixed pickle is deeply rooted in Indian culinary traditions. It's a common accompaniment to meals like dal-rice, curd-rice, and roti-sabzi, adding a tangy and spicy dimension to the dishes. Indian mixed pickles often include fruits like mango and lime, alongside vegetables like carrots, green chilies, and ginger. MTR, which offer various sizes and flavors.

Health Benefits:

Mixed pickles are not just flavorful; they also offer some potential health benefits:

Immune System Boost:
The combination of vitamins, minerals, and probiotics in mixed pickles can contribute to a stronger immune system.
Nutrient Rich:
Mixed pickles often contain a wider array of nutrients than single-ingredient pickles due to the variety of vegetables and fruits used.
Digestive Aid:
Some ingredients in mixed pickles, like ginger and certain spices, can aid digestion.

Culinary Uses:

Mixed pickle is a versatile condiment that can be enjoyed in numerous ways:

With Meals: As mentioned earlier, it pairs well with traditional Indian meals.
In Sandwiches and Wraps: Add a spoonful to your sandwiches or wraps for a flavor boost.
As a Side Dish: Serve it alongside grilled meats or vegetables.
In Cooking: In some recipes, mixed pickle can be used as a flavoring agent, adding depth and complexity to dishes.

In Conclusion:

Whether you're a seasoned pickle enthusiast or new to the world of mixed pickles, this versatile condiment offers a delightful combination of flavors and potential health benefits. From its Indian origins to its availability in Auckland, mixed pickle is a delicious and convenient way to elevate your meals.