Mongolia Dried Milk Powder <= 4%

Top Grade Mongolia Freeze Dried Milk Powder – Full Cream Instant Wholesale

Product Overview
At SLHN Enterprise, we proudly supply Top Grade Mongolia Freeze Dried Full Cream Instant Milk Powder, crafted from 100% fresh cow’s milk using advanced freeze-drying technology. This gentle drying process preserves the natural taste, creamy texture, and essential nutrients far better than traditional spray-drying methods. The result is a premium milk powder rich in protein, calcium, and vitamins—ideal for beverages, bakery, confectionery, and nutritional food applications.

Key Benefits of Freeze Dried Full Cream Milk Powder
Rich & Creamy Taste – retains the authentic flavor of fresh milk
Nutrient-Rich Composition – high in protein, calcium, vitamins A & D
Long Shelf Life – stable for up to 24 months without refrigeration
Versatile Applications – suitable for beverages, bakery, confectionery & infant nutrition
Export-Grade Quality – produced in Mongolia under ISO, HACCP & SGS standards

Technical Specifications (Typical Values)
Product Name: Freeze Dried Full Cream Instant Milk Powder
Origin: Mongolia
Processing Method: Freeze Drying (FD)
Milk Fat Content: 26% – 28% (Full Cream)
Moisture Content: ≤ 4%
Protein: ~24%
Shelf Life: 18–24 months under proper storage
Appearance: White to light cream, free-flowing powder
Solubility: Instant (dissolves easily in hot or cold water)
Packaging: 25kg bags, 1kg retail packs, or private-label pouches

Applications of Freeze Dried Milk Powder
Beverage Industry – ideal for milk drinks, coffee, tea, smoothies & milkshakes
Bakery & Confectionery – used in cakes, biscuits, chocolates & ice creams
Infant & Nutritional Foods – suitable for baby formulas & health supplements
Catering & Foodservice – for hotels, restaurants, and instant meal products
Wholesale & Retail – supplied to supermarkets, distributors & global buyers

Packaging & Export Options
Retail Packs – 400g and 1kg consumer packs (private label available)
Bulk Supply – 25kg kraft bags with PE liner
Export Shipments – temperature-controlled containerized loads for long-distance delivery

Frequently Asked Questions (FAQ)
1. What makes freeze-dried milk powder better than spray-dried?
Freeze drying retains more nutrients, flavor, and creaminess compared to spray drying.

2. Is this milk powder suitable for drinking directly?
Yes, it dissolves instantly in hot or cold water to make fresh-tasting milk.

3. What is the fat content?
The milk powder contains 26–28% milk fat for a rich, full-cream taste.

4. How long can it be stored?
Shelf life ranges from 18–24 months in a cool, dry place.

5. Do you supply bulk quantities internationally?
Yes, SLHN Enterprise offers both bulk (25kg bags) and private-label retail packaging for global export.

Why Choose SLHN Enterprise
As a leading supplier and exporter of premium dairy ingredients, SLHN Enterprise provides Mongolia’s finest freeze-dried milk powder trusted by beverage producers, bakeries, and food industries worldwide. With bulk export capacity, private-label solutions, and certified international quality, we are your trusted global partner in the dairy trade.