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1, MonoSodium Glutamate
(MSG, Monosodium L-Glutamate, Monosodium L-Glutamate Monohydrate)2, Molecular Formula C5H8NNaO4. H2O
3, CAS No. 6106-04-3
4, Molecular Weight: 187.13
5, Mesh: 6~60
6, Purity: 99%\90%\85%\80%\75%\70%
7, Application: Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of . MSG is also used as an organic intermediate
Purity 99%up other purity like 95%, 90%, 80%, 70% or as requested can be supplied
Appearance White or colorless crystal
State of solution (transmittance) (%) 98. %
Specific rotation +24.8~+25.3���°
Loss on drying �¢ï¿½�¤ 0.5%
Fe mg/kg �¢ï¿½�¤ 5 mg
Sulphate (SO42-) �¢ï¿½�¤ 0.05%
Pb mg/kg �¢ï¿½�¤ 1 mg
Chloride(Cr) �¢ï¿½�¤ 0.05%