MonoSodium Glutamate, Purity : 99.9, Packaging Type : White

Monosodium glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Monosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). It is a white crystalline substance soluble in water and alcohol; practically odorless. MSG is used to intensify flavours of foods. It is produced by a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources (Steffen process). MSG is not a direct taste enhancer but a complex flavour enhancer for gravies, meats, poultry, sauces, and in other combinations. Items Specification Putity (%): >99.0 Transmittance(%): >98 Specific Rotation: +24.8---+ 25.3 Chloride(%): Price : USD 300 - 600 -per- Ton