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Contact SupplierMonosodium Glutamate, commonly known as MSG, is a sodium salt of an amino acid (L-glutamic acid). It is a white crystalline substance soluble in water and alcohol; practically odorless. MSG is used to intensify flavours of foods.
MSG is not a direct taste enhancer but a complex flavour enhancer for gravies, meats, poultry, sauces, and in other combinations.
APPEARANCE white, practically odorless, free-flowing crystals
CONTENT 99.0 % min
pH 6.7 - 7.2 (5% Sol. GG)
As 3ppm max
Zn 25ppm max
Pb 10ppm max
SODIUM CONTENT 12.0 -12.5 %
Price : USD 100 - 500 -per- Ton