Monosodium Glutamate MSG

1.MSG without direct nutritional value can increase the flavor of food, raise people’s appetite and enhance people’s digestibility to food.2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.4.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like consommé.