Moringa Dry Leaf

Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. The leaves are cooked and used like in addition to being used fresh as a substitute for spinach, its leaves are commonly dried and crushed into a powder, and used in soups and sauces. The leaves are highly nutritious, being a significant source of Beta-carotene Vitamin C, Protein, Iron and Potassium.