Moringa leaf, Usage/Application : Ayurvedic, Damaged Skin, Medicine, Cooking

We are offering moringa leaf. moringa leaves fat: fat is the most concentrated form of energy for the body and while excessive amounts can be damaging, some body fat is essential for insulation under the skin and protection of vital organs.
it is also an important supply of energy for the body during times of famine.
moringa leaves fiber: fiber aids in digestion and is an important part of a healthy intestinal tract.
magnesium (mg): magnesium helps the body to maintain and repair cells while providing energy.
deficiencies can result in weakness, tiredness, vertigo, convulsions, nervousness, cramps and heart palpitations
moringa leaves - calcium (ca): very important during the childhood years, calcium builds strong bones and teeth and assists in blood clotting. Deficiencies are common in pregnant and breastfeeding women and can cause rickets, bone pain and muscle weakness.
calcium builds strong bones and teeth, and helps prevent osteoporosis. Milk provides a lot of calcium, but moringa leaves provide even more. 4 times the calcium of milk.
moringa leaves - vitamin a: vitamin a acts as a shield against diseases of the eyes, skin and heart, diarrhea, and many other ailments. Carrots are very high in vitamin a, but moringa leaves are even higher. 4 times the vitamin a of carrots.
moringa leaves - vitamin c: vitamin c strengthens our immune system and fights infectious diseases including colds and flu. Citrus fruits such as oranges and lemons are full of vitamin c. Moringa leaves have even more. 7 times the vitamin c of oranges.
moringa leaves - potassium: potassium is essential for the brain and nerves. Bananas are the excellent source of potassium.
moringa leaves are even better. 3 times the potassium of bananas.
moringa leaves - protein: proteins are the “building blocks of life” and instrumental in the creation and maintenance of body muscle.