MORINGA LEAF IDLY PODI

Moringa leaves contain proteins, vitamins, and minerals. It is very rich in antioxidants and helps to protect cells from damage. So we indroduce table food as Moringa Leaf Idly Podi. 
Moringa Leaf Idly Podi is the most sought after side dish for the steaming hot idlis in southern homes. 
We capture the special significance of it and prepare it in traditional methods. You would never ask for a chutney when you have this. 
This is a mixture of pulses and spices .It can be added to cooked rice, along with ghee or coconut oil or gingelly oil. This powder can also be used as a chutney powder for Idly, Dosa, Poori or Chappathi etc. 
It can be accompanied with any type of Indian bread, plain cooked rice, dosa, uttapam, appam etc,. 
It is also versatile, enough to be used as a seasoning on chips, papadams, popcorn etc,. 

Moringa leaf, Red chilly,Bengal gram dal,Urad dal, Salt, Asafoetida & curry leaves.