Moringa Oleifera

It is very nutritious, Rich in antioxidants, Lowers blood sugar levels, Reduce inflammation, Lower cholestrol, Protect against arsenic toxicity. Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.Moringa leaves have been proposed as an iron -rich food  source to combat iron deficiency. Moringa has numerous applications in cooking throughout its regional distribution. The fruits or seed pods, known as Drumsticks, are a culinary vegetable commonly used in soups and curries. The bark, sap, roots, leaves, seeds and flowers are used in traditional medicine. Moringa oleifera leaf powder was as effective as soap for hand washing when wetted in advance to enable anti-septic and detergent properties from phytochemicals in the leaves.