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Contact SupplierBotanical Name :Â Moringa Olifeira Leaf
Common Name :Â Moringa Olifeira Leaf
Plant Part Used :Â Leaf
Composition: Proteins 30% | ||
| Description / Appearance | : | Brown colored powder with peculiar in taste & characteristic odour |
| Loss on drying | : | NMT 7.0% w/w |
| Water Solubility | : | Min 95% |
| pH 1% solution | : | B\W 3-7 |
| Protein content | : | NLT 30.0% w/w on dry basis |
| Total Heavy Metals | : | NMT 10 ppm |
Microbiological profile | ||
| a) Total plate Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Escherichia coli | : | Should be absent /10 g |
| d) Salmonella | : | Should be absent /10 g |
| e) Staphylococcus aureus | : | Should be absent /10 g |
| f) Pseudomonas aeruginosa | : | Should be absent /10 g |
| g) Enterobacteriaceae | : | Should be absent /10 g |