MOTH SADA MASALA PAPAD

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the Papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.