- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
fresh mozzarella 100% made from cow's milk general specifications finished product analysis: a. moisture 45 - 50% b. fat on dry basis 30 - 44.5% c. salt 1.5 up to 2% d. ph 5.1 5.4 e. color creamy white microbiological standards: a.