Mozzarella Cheese, Packaging Type : White, Certification : FSSAI

available for sale is top grade mozzarella cheese, fresh cheese, cheddar cheese, permasen cheese, cheese , now available at affo

cheese

fat content (%): 45 max

cow's milk made 100% real mozzarella cheese

fresh mozzarella cheese shredded

100% made from us cow's milk

general specifications

finished product analysis:

a. Moisture 45 - 50%

b. Fat on dry basis 30 - 44.5%

c. Salt 1.5 up to 2%

d. Ph 5.1 5.4

e. Color creamy white

microbiological standards:

a. Coliform/gm < 500 cfu per gm

b. E. Coli/gm < 10 cfu per gm

c. L.monocytogenes negative

d. Salmonella negative

e. Staph coag negative

f. Yeast & mold