Mulberry Extract

Botanical Source:
From the genus Morus (morus alba) after finishing the mature ear, pressing, filtering. Residue was extracted after filtration, combined filtrate and residue extracts, refined, concentrated and Finished. If then by vacuum drying or spray drying the obtained powder product.
Part used: Fruit
Active Ingredient: Anthocyandins Anthocyanin
Function:
Enrich the blood and ease the thirst, mainly apply to cure the vertigo, heart-throb and insomnia. Have an excellent effort of treat constipation. Mainly used in natural edibile red pigment and acid food; dyeing or complementary color of lipstick, shampoo, rouge in cosmetics industry. Furthermore, take place of chemosynthetic pigment and procedure colourful drugs in drugs industry.
Package:
Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.N.W:25kgdrum
Storage: Store in cool and dry place and avoid light and heat.