Mulberry Extract

Product name: mulberry extract
latin name: morus nigra
plant source: the mature fruit of morus nigra
active ingredient: anthocyanins, polysaccaride
specification: 15% anthocyanins, 20% polysaccharide
test method: by uv
molecular formula: c15h11o6 (anthocyanins)
molecular weight: 287.2437
cas no.: 13306-05-3 (anthocyanins)
appearance: purple fine powder
main function:
1. Mulberry extract anthocyanins can delay senescence, defend thirsty and nourish the lung.
2. Mulberry extract is widely used in pharmaceutical health care products, nourishment, middle-aged, and old-aged food.
Packing: 25kgdrum with double lldpe bags inside or with your demand.
Shelf life: two years.
Storage: stored in a cool and dry well-close container, keep away from moisture and strong light heat.