Mulethi

Mulethi is an old herb also known as Licorice /or Liquorice /or Yastimadhu /or Glycyrrhiza glabra, has been used for centuries in Ayurveda because of its exceptional health promoting qualities. Root part of Mulethi herb is widely used in flavoring agent due to its natural sweeten taste. Glycyrrhizin is the main component responsible for sweetness, other constituents in root contains sugar, asparagin, gum, resin, mucilage, phosphoric acid, sulfuric acid,& malic acid. Excellent apoptogenic, antioxidant, anti-inflammatory, anti-bacterial, anti-septic activity helps to cure and regulate various health related problems.

Description: Light Browncoloured powder
Part Used: Root
Standardized For: Glycyrrhizin
Variant:powder, Extract upto 25%