Stainless Steel Multi Effect Evaporator, For Chemical Industry, Food Industry, Pharmaceutical Industry

A multiple-effect evaporator, as defined in chemical engineering, is an apparatus for efficiently using the heat from steam to evaporate water. In a multiple-effect evaporator, water is boiled in a sequence of vessels, each held at a lower pressure than the last. Because the boiling temperature of water decreases as pressure decreases, the vapor boiled off in one vessel can be used to heat the next, and only the first vessel (at the highest pressure) requires an external source of heat. While in theory, evaporators may be built with an arbitrarily large number of stages, evaporators with more than four stages are rarely practical except in systems where the liquor is the desired product such as in chemical recovery systems where up to seven effects are used. These evaporators are designed from finest grade materials and most sophisticated techniques in seven evaporating effects. This system offers superior viscosity to treated heat sensitive products including proteins and enzymes. According to the feeding materials,viscosity and properties, these can be fed into the most suitable one effective systems to ensure excellent result.

Features :

• Minimum power consumption
• Easy automatic controlling operation
• Generate reusable condensate water
• Optimum steam economy

Applications :

• Food items Sugar Juices
• Water desalination
• Salt production
• Wood pulp manufacturing