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Contact Supplier| Total Fatty Matter | 60 - 80 % |
|---|---|
| Moisture | 16 - 28 % |
| Free Alkalinity ( as NaOH ) | 0.5 % Max |
| Chloride Content ( as NaCI ) | 0.6 % Max |
| Free Glycerol | .5 % Max |
| Preservative | Present |
| Color | Cream |
| Perfume | Added |