Mustard D-Oiled Cake (Doc), Color : Brown

Mustard D-Oiled Cake, also known as Mustard Meal, is a byproduct obtained from the extraction of mustard oil. The oil is extracted from mustard seeds, a widely cultivated crop across many regions of the world. After the oil is removed, the residual solids are pressed and dried to produce the nutrient-rich Mustard D-Oiled Cake. This byproduct serves as a high-protein ingredient in animal feed and is also a valuable source of fiber, essential minerals, and other key nutrients that support animal health and growth. Owing to its high protein content, Mustard D-Oiled Cake is frequently used as a partial replacement for conventional protein sources like soybean meal or fishmeal in livestock feed formulations.