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Contact Supplier| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 12 | Color | bright yellow color | Complies | |
| foreign matter | Unacceptable | Complies | ||
| rancidity | Unacceptable | Complies | ||
| separated water | Unacceptable | Complies | ||
| Added colouring or flavouring substances | Unacceptable | Complies | ||
| mineral oil | Unacceptable | Complies | ||
| Aroma | mild and neutral | Complies | ||
| Packaging integrity | Intact, without any leaks or damage | Complies | ||
| freezing point | -24°C to -16°C | Complies | ||
| taste | mild and neutral | Complies | ||
| density | 0.91 to 0.93g/mL | Complies | ||
| viscosity | 84 to 120 centipoise | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| Erucic acid (as % of total fatty acids) | not more than 2 % | Complies | ||
| Butyro-refractometer reading at 40oC | 58.6 to 61.7 | Complies | ||
| Refractive index at 40oC | 1.465 to 1.467 | Complies | ||
| Iodine value (Wij's method) | 105 to 126 | Complies | ||
| Saponification value | 182-193 | Complies | ||
| Unsaponifiable matter | Not more than 20g/kg | Complies | ||
| Acid value | Not more than 0.6 | Complies | ||
| Bellier test (Turbidity temperature - Acetic acid Method) | Not more than 19.0oC | Complies | ||
| Test for Argemone oil | Negative | Complies | ||
| Test for Hydrocyanic Acid (Ferric Chloride test) | Passes the test | Complies | ||
| Flash Point (Pensky Marten Closed Method) | not less than 250°C | Complies | ||
| Hexane | not more than 5.00 ppm | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) |