Dhandevi Mutton Kala Masala, Packaging Type : Box, Form : Powder

Mutton Kala Masala is a special, traditional spice blend used in making mutton curries or gravy dishes that have a rich, dark color and deep, bold flavors. The term "Kala " (meaning "black ") refers to the dark, roasted spices that are the hallmark of this masala, which contribute a robust and smoky flavor to the dish. Mutton Kala Masala is widely used in North Indian and Pakistani cuisine for preparing dishes like Mutton Korma, Mutton Karahi, and Mutton Gravy. The spices used in Kala Masala are often roasted until they darken, which imparts a rich, complex aroma and flavor to the dish. It 's especially great for those who enjoy bold, deep flavors with a hint of smokiness, and it pairs wonderfully with tender mutton (or lamb).