Mysore Pak Sweet

Mysore Pak as its name suggests is a renowned sweet from Mysore. Though its taste is so exquisite it does have just three main ingredients – besan (chickpea flour), ghee (clarified butter) and sugar. This smooth sweet was developed in the royal kitchen of Mysore Palace thus it’s derived its name “Mysore Pak”. In this ‘pak’ or ‘paka’ denotes to sugar syrup as the besan (chickpea flour)