Namkeen Making Machines, Automation Grade : Automatic for Industrial

The top five benefits of the centralized frying system which was designed, developed, manufactured and communicated for the first time in India for manufacture of traditional Indian snack foods are under: 50% saving of liquid gaseous fuel as compared to tradional methods of manufacturing, 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method, Considerably uniform finished product quality and quantity. Excellent hygenic conditions in production implememts and frying. The Innovative contents of the 'Centralized Frying System' are: High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation with cladding the installed equipments the pipe lines by this aluminium sheet.