Natamycin 50% In Lactose

Natamycin is a new broad and high-effective natural Food Preservative and the only approved anti-fungal preservative in the international area. Natamycin not only inhibits the growth of fungi, but also inhibits the production of their toxin. Natamycin has no effect on bacteria, so it does not prevent the natural maturing process of yogurt, cheese, fresh harm, sausage, etc. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being. Until now Natamycin has been approved as food preservative in more than 40 countries, and is widely applied in cheese, meat food, cakes, fruit juice/sauce/jelly, salted products, and other foods.

Natamycin min. 50% 
Water max. 8% 
Lactose/NaCl/Glucose approximately 42%